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Ingredients
- 1 package Girl Scout Thin Mint cookies, crushed
- 3 tablespoons butter or margarine, melted
- 1 package (8 ounces) cream cheese, softened
- 2 packages (8 ounces) instant chocolate pudding
- 3 cups milk
- 3 cups whipped topping
Preparation
Step 1
Combine cookies with melted butter or margarine (save 1/4 cup of cookies for topping). Press cookie mixture on bottom of 13-inch x 9-inch pan. Chill. Combine cream cheese with 1 cup whipped topping. Spread over cookie mixture. Chill for 15 to 20 minutes. Prepare pudding with 3 cups of milk and pour over cream cheese mixture. Chill for 1 hour or until ready to serve. Top with remaining whipped topping and Thin Mint cookie crumbs.
Makes 10-12 servings