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Cold water pie crust



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Rate this recipe 4.4/5 (21 Votes)
Cold water pie crust 1 Picture


  • 1 1/2 C flour
  • 1/2 t salt
  • 1/2 C shortening
  • 1/4 C cold water


Adapted from


Step 1

Sift flour and salt. Add shortening and cut into flour mixture. Sprinkle water over the mixture as you go. (a little more water may be needed)

Roll dough into a ball and divide in half.
Roll each half of the dough out onto a lightly floured surface and trim to fit pie tin.

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