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sweet potato and bacon latkes


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  • 6 ounces bacon
  • 3 heaping cups shredded sweet potatoes (#2 cone on Saladmaster)
  • 1/2 cup chopped green onions
  • 3 eggs
  • 3 tablespoons coconut flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup parsley, chopped


Adapted from


Step 1

Chop and cook bacon on a 2 burner griddle or large skillet on medium heat. While bacon cooks, mix sweet potatoes, green onions, eggs, coconut flour, salt, pepper and parsley. When bacon is cooked, remove from pan and crumble into sweet potato mixture and mix. Make ¼ cup patties and fry in bacon fat, about 3 minutes per side, or until golden on the outside and cooked through.

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