sweet potato and bacon latkes

Photo by Tina T.
Adapted from reciperx.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from reciperx.com

Ingredients

  • 6

    ounces bacon

  • 3

    heaping cups shredded sweet potatoes (#2 cone on Saladmaster)

  • 1/2

    cup chopped green onions

  • 3

    eggs

  • 3

    tablespoons coconut flour

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 1/3

    cup parsley, chopped

Directions

Chop and cook bacon on a 2 burner griddle or large skillet on medium heat. While bacon cooks, mix sweet potatoes, green onions, eggs, coconut flour, salt, pepper and parsley. When bacon is cooked, remove from pan and crumble into sweet potato mixture and mix. Make ΒΌ cup patties and fry in bacon fat, about 3 minutes per side, or until golden on the outside and cooked through.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: