Enchilada Casser-Ole

By Dottiejk

Ingredients

• 1 pound ground beef
• 1 large onion
• 2 cups enchilada sauce
• 15 ounce black beans; rinsed and drained
• 1/4 teaspoon ground cumin
• 6 flour tortilla
• 1 cup Mexican cheese blend; shredded
• 1 cup lettuce; shredded
• 1 medium tomato; chopped

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no
longer pink; drain. Stir in the enchilada sauce, beans and cumin. Place
three tortillas in a two quart baking dish coated with cooking spray. Layer
with half of the meat mixture and cheese. Repeat layers


Cover and bake at 400°F for 25 minutes. Uncover; bake 5 - 10 minutes longer
or until heated through. Let stand for 5 minues before topping with
lettuce and tomato.