Cumberland Saurkraut

By Dottiejk

Ingredients

• 1 can saurkraut
• 1 can tomato soup
• 1 onion; sliced
• 1/2 cup brown sugar
• 2 teaspoon butter or margarine
• Salt and pepper to taste

Preparation

Step 1

Mix and simmer one hour on stove, stirring occasionally.

Serve over mashed potatoes, rice, or noodles.

Can make ahead and freeze.