Katie's Pimento Goat Cheese

By lorik

Ingredients

• One 11-ounce log of fresh goat cheese, softened
• 4 ounces smoked cheddar cheese, coarsely shredded (1 packed cup)
• 1/2 cup mayonnaise
• 1/4 cup drained jarred pimientos, coarsely chopped
• 2 scallions, thinly sliced
• 1 tablespoon sweet pickle relish from a jar
• 1 teaspoon onion powder
• 1 teaspoon Tabasco
• Salt and freshly ground pepper
• Whole radishes and celery ribs, for serving

Preparation

Step 1

In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper. Transfer the pimento cheese to a bowl and serve with radishes and celery ribs.