Undone Stuffed Pepper Casserole

By ldelmas

prep:
15 min
total:
40 min
servings
total:
7 servings, 1 cup each

Ingredients

• 1 lb. lean ground beef
• 2 green peppers, coarsely chopped
• 3 cloves garlic, minced
• 2 cups cooked long-grain white rice
• 1 jar (24 oz.) spaghetti sauce
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

Preparation

Step 1

HEAT oven to 350ºF.

BROWN meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.

SPOON into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.

BAKE 25 min. or until heated through.

kraft kitchens tips HEALTHY LIVING Save 30 calories and 4g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Italian* Three Cheese Blend.SUBSTITUTE Prepare using cooked brown rice.