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LEMON MADELEINES

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Ingredients

  • 3/4 CUP UNSALTED BUTTER(1/1/2STICKS MELTED
  • 1/1 /2 CUPS CAKE FLOUR(SIFTED) NOT SELF RISING
  • 1/2 TEASPOON BAKING POWDER
  • 1/4 TEASPOON COARSE SALT
  • 3 LARGE EGGS
  • 2 LARGE EGG YOLKS
  • 3/4 CUP GRANULATED SUGAR
  • 2 TABLESPOONS FINELY GRATED LEMON ZESTS

Details

Preparation

Step 1

PREHEAT OVEN TO 350%

BUTTER 2 MADELEINE PANS

SIFT FLOUR BAKING POWDER SALT IN BOWL

PUT EGGS EGG YOLKS SUGAR VANILLA LEMON ZESTS
IN THE BOWL OF ELECTRIC MIXER FITTED WITH PADDLE ATTACHMENT--MIX ON MEDIUM HIGH SPPED
UNTIL PALE AND THICKENED ABOUT 5 MIN.--
MIX IN BUTTER--USING A SPATULA FOLD IN FLOUR
MIXTURE INTO EGG MIXTURE -LET REST FOR 30 MIN.

POUR BATTER INTO BUTTERED PANS FILLING THE
MOLDS 3/4 FULL.

BAKE COOKIES. ROTATING PANS HALFWAY THROUGH,
UNTIL EDGES ARE CRISP AND GOLDEN-7 TO 8 MIM.

LET COOKIES COOL INVERT ONTO PLATE AND DUST WITH CONFECTIONARY SUGAR--OR

MIX CONFECTIONARY SUGAR WITH LEMON AND ZEST AND LENON JUICE AND DIP ENDS INTO MIXTURE

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