LEMON MADELEINES

LEMON MADELEINES
LEMON MADELEINES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    CUP UNSALTED BUTTER(1/1/2STICKS MELTED

  • 1/1

    /2 CUPS CAKE FLOUR(SIFTED) NOT SELF RISING

  • 1/2

    TEASPOON BAKING POWDER

  • 1/4

    TEASPOON COARSE SALT

  • 3

    LARGE EGGS

  • 2

    LARGE EGG YOLKS

  • 3/4

    CUP GRANULATED SUGAR

  • 2

    TABLESPOONS FINELY GRATED LEMON ZESTS

Directions

PREHEAT OVEN TO 350% BUTTER 2 MADELEINE PANS SIFT FLOUR BAKING POWDER SALT IN BOWL PUT EGGS EGG YOLKS SUGAR VANILLA LEMON ZESTS IN THE BOWL OF ELECTRIC MIXER FITTED WITH PADDLE ATTACHMENT--MIX ON MEDIUM HIGH SPPED UNTIL PALE AND THICKENED ABOUT 5 MIN.-- MIX IN BUTTER--USING A SPATULA FOLD IN FLOUR MIXTURE INTO EGG MIXTURE -LET REST FOR 30 MIN. POUR BATTER INTO BUTTERED PANS FILLING THE MOLDS 3/4 FULL. BAKE COOKIES. ROTATING PANS HALFWAY THROUGH, UNTIL EDGES ARE CRISP AND GOLDEN-7 TO 8 MIM. LET COOKIES COOL INVERT ONTO PLATE AND DUST WITH CONFECTIONARY SUGAR--OR MIX CONFECTIONARY SUGAR WITH LEMON AND ZEST AND LENON JUICE AND DIP ENDS INTO MIXTURE

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