Ingredients
- 4 4
- slices bacon, cut into 1/4-inch pieces
- 1 1
- lb lean (at least 80%) ground beef
- 1/4 1/4
- cup dried instant minced onion
- 1/4 1/4
- cup chopped hamburger pickle slices
- 1/4 1/4
- cup ranch dressing
- 2 2
- Italian plum tomato, thinly sliced, if desired
- 4 4
- slices (3/4 oz each) American or Cheddar cheese, each cut in half
- 2 2
- cans (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 1
- egg, beaten
Preparation
Step 1
Heat oven to 375°F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.
2
Unroll dough and separat each can into 4 rectangles; place on ungreased cookie sheet. Press each into 7x4-inch rectangle, firmly pressing perforations to seal.
3
Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
4
Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Information
Serving Size: 1 Sandwich Calories420 ( Calories from Fat250), Total Fat28g (Saturated Fat11g, Trans Fat1/2g ), Cholesterol75mg Sodium820mg Total Carbohydrate25g (Dietary Fiber0g Sugars8g ), Protein16g ; % Daily Value*: Vitamin A2%; Vitamin C0%; Calcium8%; Iron10%; Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat; Carbohydrate Choices:1 1/2 *Percent Daily Values are based on a 2,000 calorie die