Lemon Chicken

By Tingrin3

Ingredients

• 3 Tbsp. flour
• 1/2 teasp. salt
• 1/4 teasp. pepper
• 1 lb. boned chicken creasts
• 2 Tbsp. olive oil
• 1 med. onion
• 1 Tbsp. margarine or butter
• 1 cup chicken broth
• 3 Tbsp. lemon juice
• 1/2 teasp. dried thyme
• 2 Tbsp. parsley

Preparation

Step 1

Combine flour, salt and pepper. Add chicken and coat. Remove chicken and save flour mixture. Heat 1 Tbsp. oil, brown chicken one side.. Add 1 Tbsp. olive and brown other side. Set chicken aside.

Add butter to skillet, add onion and cook until completely incorporated.

Add broth and 2 Tbsp. lemon juice and thyme

Bring to boil and add 1 Tbsp. lemon juice. Sprinkle with parsley and serve.