Grilled Salmon with Garlic Mayo

Grilled Salmon with Garlic Mayo

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  • Prep Time


  • Total Time


  • Servings



  • 3

    tablespoons plus 1 teaspoon olive oil, divided

  • ½

    teaspoon dried rosemary, crushed

  • 4

    salmon fillets (6 ounces each)

  • 8

    garlic cloves, peeled

  • 1

    tablespoon lemon juice

  • ¾

    cup mayonnaise

  • 2

    tablespoons plain yogurt

  • 1

    tablespoon Dijon mustard


Combine 3 tablespoons oil and rosemary; drizzle over salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Meanwhile, in a small microwave-safe bowl, combine garlic and remaining oil. Microwave, uncovered, on high for 20-30 seconds or until softened; transfer to a blender. Add the remaining ingredients. Cover and process until blended. Serve with salmon. Yield: 4 servings.


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