Grilled Pork Chops with Garlic Lime Sauce
By tamalone
Pouring a citrusy vinaigrette over hot grilled pork chops enhances their flavor and balances their richness. The chops go extremely well with the black-bean and tomato quinoa.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/4 cup fresh lime juice
- 1 garlic clove, minced
- 1/4 teaspoon dried hot red-pepper flakes
- 1/3 cup olive oil
- 2 tablespoons chopped fresh cilantro
- 6 (1/2-inch-thick) boneless pork chops
Details
Servings 6
Preparation
Step 1
1. Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well. Whisk in cilantro.
2. Prepare a gas grill for direct-heat cooking over medium-high heat. Pat pork dry and season with salt and pepper. Oil grill rack, then grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total. Serve drizzled with some vinaigrette, and with remainder on the side.
You'll also love
- Salmon with New Orleans Sauce 0/5 (0 Votes)
- LITTLE LEMON DROPS 0/5 (0 Votes)
- All Bran Blueberry Muffins 0/5 (0 Votes)
- Beef Stroganoff 0/5 (0 Votes)
- Ham and Green Bean Casserole 0/5 (0 Votes)
- Baked Potato Soup V 0/5 (0 Votes)
- Crockpot - Beef Bourguignon 0/5 (0 Votes)
- Slow-Roasted Pork Shoulder with... 0/5 (0 Votes)
Review this recipe