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Ingredients
- 10 ounces wide noodles; cooked and drained
- 3 eggs
- 3/4 cup sugar
- 8 ounces crushed pineapple; drained
- 5 apples; peeled and grated
- 8 maraschino cherries
- Cinnamon
- 4 tablespoon oil
Preparation
Step 1
Heat one tablespoon oil in a 13 x 9 x 2 inch baking dish. Combine remaining
ingredients and pour into pan. Let set, refrigerated, for 24 hours. Bake
for one hour at 350°F.