Menu Enter a recipe name, ingredient, keyword...

CHICKEN - GARLIC & LEMON W/GREEN BEANS & RED POTATOES

By

Gluten free, Low Carb, Diabetic Friendly (they tell me) and simple to make

Google Ads
Rate this recipe 4.4/5 (26 Votes)

Ingredients

  • 6 tablespoons olive oil
  • 2 lemons, 1 thinly sliced, 1 juiced
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 pound trimmed green beans
  • 8 small red potatoes, quartered
  • 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)

Details

Preparation time 15mins
Cooking time 75mins
Adapted from facebook.com

Preparation

Step 1

Preheat oven to 400 degrees.
Coat a large baking dish or cast-iron skillet with 1 tablespoon of olive oil.
Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
In a large bowl, combine the remaining oil, lemon juice, garlic, salt and pepper.
Add the green beans and toss to coat.
Using a slotted spoon or tongs remove the green beans and arrange them on top of the lemon slices.
Add the potatoes to the same olive-oil mixture and toss to coat.
Using the slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet on top of the green beans.
Place chicken in the same bowl with the olive-oil mixture and coat thoroughly.
Place chicken skin-side up in the dish or skillet.
Pour any of the remaining olive-oil mixture over the chicken.
Roast for 50 minutes.
Remove the chicken from the dish or skillet.
Place the beans and potatoes back in the oven for 10 minutes more or until the potatoes are tender.
Place a chicken breast on each plate; divide the green beans and potatoes equally, serve warm.

You'll also love

Review this recipe

Two-Ingredient Lemon Bars Creamy Lemon Fudge