Stuffed Pockets

By draingal

Ingredients

• 1 lb dough
• 1/2 cup frozen chopped broccoli, thawed
• 1/2 cup part - skim ricotta
• 1/2 cup part - skim mozzarella
• 1/4 cup parmesan (grated)
• 1/4 tsp hot-pepper sauce
• 1/2 cup diced canadian bacon

Preparation

Step 1

* Spray cookie sheet

Squeeze broccoli + mix all ingred to combine. Spoon filling in 4 equal pieces of dough. Fold to cover + cut slits in top.