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Grands! Mini Chicken Pot Pies

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Rate this recipe 4.5/5 (17 Votes)
Grands! Mini Chicken Pot Pies 1 Picture

Ingredients

  • 2 C Green Giant® frozen mixed vegetables, thawed
  • 1 C diced cooked chicken
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits

Details

Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.

Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.

Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.

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