PRETTY PEACH CAKE

By cecelia26_

Ingredients

• Cake:
• 1 (16.25-ounce) package yellow cake mix
• 1 (21-ounce) can peach pie filling
• 3 eggs
• 1/2 cup oil
• 1/2 cup sour cream
• Topping:
• 1 (8 ounce)package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 1 (8 ounce) container Cool Whip

Details

Adapted from gluten-freecooking.com

Preparation

Step 1

Preheat oven to 350°F.
With fork, mix together cake mix, peach pie filling, eggs and oil. Gently add sour cream. Spread batter into a greased and floured 9x13-inch baking pan.
Bake 30-35 minutes or until a wooden toothpick inserted near center comes out clean. Cool completely. Store in refrigerator.
Beat cream cheese, powdered sugar and vanilla until mixture is smooth. Fold in Cool Whip; refrigerate. Serve cake with a dollop of cream cheese topping.