PRETTY PEACH CAKE

Photo by Cecelia H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake:

  • 1

    (16.25-ounce) package yellow cake mix

  • 1

    (21-ounce) can peach pie filling

  • 3

    eggs

  • 1/2

    cup oil

  • 1/2

    cup sour cream

  • Topping:

  • 1

    (8 ounce)package cream cheese, softened

  • 1

    cup powdered sugar

  • 1

    teaspoon vanilla

  • 1

    (8 ounce) container Cool Whip

Directions

Preheat oven to 350°F. With fork, mix together cake mix, peach pie filling, eggs and oil. Gently add sour cream. Spread batter into a greased and floured 9x13-inch baking pan. Bake 30-35 minutes or until a wooden toothpick inserted near center comes out clean. Cool completely. Store in refrigerator. Beat cream cheese, powdered sugar and vanilla until mixture is smooth. Fold in Cool Whip; refrigerate. Serve cake with a dollop of cream cheese topping.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: