Passover Carrot Cake

By Dottiejk

Ingredients

• 8 egg
• 2 cups Sugar
• 2 cups carrot; grated
• 1 cup walnuts; chopped
• 1 teaspoon Cinnamon
• pinch Salt
• 1-1/2 cup matzo meal
• 1 tablespoon oil

Preparation

Step 1

Beat whites to peaks. Beat yolks and add sugar, cinnamon, salt, meal, and
oil. Fold in whites, carrots and nuts.

Bake one hour at 350 °F