Company Potatoes

By PatB

Ingredients

• 8 -10 medium potatoes pared and boiled
• 1 8oz. package cream cheese
• 1 cup sour cream
• 2 tbls. chives
• Salt and pepper to taste
• Paprika
• 2 tbls. melted butter or margarine

Details

Servings 8

Preparation

Step 1

Put cream cheese in bottom of bowl or kettle. Add drained, hot potatoes and mash. Add sour cream, chives and seasoning. Mash well. Place in a greased 9 x 13 inch pan or 2 quart casserole dish. Brush on melted butter. Sprinkle on paprika. Cover tightly and refrigerate one hour before baking.

Bake 1 hour at 350 degrees