Sauce: Italian Salsa Verde

Great over steak

Sauce: Italian Salsa Verde

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    bunches Italian parsley

  • zest and juice of 1-2 lemons

  • 3

    cloves garlic

  • ½

    tbsp. horseradish

  • 2

    tbs. capers, rinsed

  • extra-virgin olive oil

Directions

Place parsley, lemon zest, garlic, horseradish and capers in food processor. Process until finely chopped. Add lemon juice and enough olive oil to make a moist sauce. Add salt and pepper to taste.


Nutrition

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