Bubble Bread
By Dottiejk
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Ingredients
- 2 cans refrigerated biscuits; quartered
- 1 cup brown sugar
- 1/2 cup Butter; melted
- 1/2 cup pecans; chopped
Details
Preparation
Step 1
Combine pecans and brown sugar. Dip biscuits in butter and then in
nut/sugar mixture. Place in 9 cup mini bundt pan and bake 20 - 25 minutes
for 400 °F.
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