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Bubble Bread

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Ingredients

  • 2 cans refrigerated biscuits; quartered
  • 1 cup brown sugar
  • 1/2 cup Butter; melted
  • 1/2 cup pecans; chopped

Details

Preparation

Step 1

Combine pecans and brown sugar. Dip biscuits in butter and then in
nut/sugar mixture. Place in 9 cup mini bundt pan and bake 20 - 25 minutes
for 400 °F.

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