Mediterranean White Bean Salad

By á-3711

Ingredients

• 2 (15 oz.) cans Great Northern Beans, drained and rinsed
• 2 (6 oz.) jars marinated artichoke quarters, drained and chopped
• 1 cup fresh tomatoes, chopped
• 1 cup cucumber, peeled, seeded and chopped
• 1/2 cup celery, sliced
• 1/4 cup roasted red pepper, finely chopped
• 1/2 cup kalamata olives,coarsely chopped
• 1 (16 oz.) bottle olive oil and vinegar salad dressing
• 1 T sugar
• 1 cup fresh basil leaves
• 6-8 cups mixed salad greens
• 1 cup feta cheese, coarsely crumbled

Details

Servings 8

Preparation

Step 1

Combine the beans, artichokes, tomatoes, cucumber, celery, red pepper and olives in a bowl and ;mix gently. Process the dressing, sugar and basil in a blender just until the basil is chopped.

Arrange the salad greens on a serving platter or n individual salad plates. Mound the bean mixture over the salad greens and sprinkle with cheese. Drizzle the dressing or serve on the side.