Garlicky Shrimp/ Emerill

By lisalang

Ingredients

• 2 pounds medium shrimp, peeled and deveined
• 2 teaspoons Emeril's Original Essence or Creole Seasoning
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons roughly chopped garlic
• 6 tablespoons shrimp or chicken stock or canned, low-sodium shrimp or chicken broth
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon chopped fresh parsley

Preparation

Step 1

n a medium bowl, toss the shrimp with the Essence and the salt. Set aside.
Heat a large cast-iron pan over medium-high heat, and add the olive oil. When the oil is hot, add the butter and garlic. Once the butter is nearly melted (about 20 seconds), add the shrimp and cook, stirring occasionally, until they are cooked through, about 3 minutes.
Add the stock, lemon juice, and parsley, and cook for 30 seconds. Remove from the heat.
Serve immediately.