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4.5/5
(19 Votes)
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Ingredients
- 2 cups fresh or canned pineapple juice
- 3/4 cup cream of coconut, such as Coco Lopez
- 1 cup light rum
- 3 cups crushed ice
- 4 fresh pineapple spears, for garnish
Details
Adapted from marthastewart.com
Preparation
Step 1
Combine all ingredients except garnish in a blender. Pour into tumblers, garnish with pineapple spears, and serve immediately.
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