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Sherried Mushrooms


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  • 2 tbsp butter
  • 3 - 227 gr pkgs sliced mushrooms, about 9 cups
  • 3 sprigs thyme
  • 1/4 cup dry sherry
  • 2 tbsp brandy
  • 1/8 tsp salt



Step 1

Melt butter in large frying pan over medium high. When hot and bubbly, add mushrooms and thyme. Cook until mushrooms are tender, about 4 min. Add sherry, brandy and salt. Increase heat to high and stir until liquid is absorbed and mushrooms start to brown around edges, about 10 minutes. Season with fresh pepper.

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