Sherried Mushrooms

By Rita H

Ingredients

• 2 tbsp butter
• 3 - 227 gr pkgs sliced mushrooms, about 9 cups
• 3 sprigs thyme
• 1/4 cup dry sherry
• 2 tbsp brandy
• 1/8 tsp salt

Preparation

Step 1

Melt butter in large frying pan over medium high. When hot and bubbly, add mushrooms and thyme. Cook until mushrooms are tender, about 4 min. Add sherry, brandy and salt. Increase heat to high and stir until liquid is absorbed and mushrooms start to brown around edges, about 10 minutes. Season with fresh pepper.