Cheese Herb Biscuits

By Jomamma

Ingredients

• 1/2 Tsp salt
• 2 cups flour
• 1 Tbsp. Baking Powder
• 1/3 cup shortening
• 3/4 cup milk
• 1 cup cheddar cheese, grated
• 1/2 cup chopped herbs, parsley, chives, dill
• Fresh ground black pepper

Details

Adapted from facebook.com

Preparation

Step 1

For biscuits blend flour, baking powder and butter until crumbly. Add milk, cheese, herbs, pepper, salt and blend (¼ more milk for drop biscuits, drop by heaping Tbsp onto baking sheet). Roll out biscuits and cut in shapes. Bake on a baking sheet at 375 degrees F for 15 to 18 minutes or until golden brown on top.