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Cheese Herb Biscuits


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Rate this recipe 4.6/5 (20 Votes)
Cheese Herb Biscuits 1 Picture


  • 1/2 Tsp salt
  • 2 cups flour
  • 1 Tbsp. Baking Powder
  • 1/3 cup shortening
  • 3/4 cup milk
  • 1 cup cheddar cheese, grated
  • 1/2 cup chopped herbs, parsley, chives, dill
  • Fresh ground black pepper


Adapted from


Step 1

For biscuits blend flour, baking powder and butter until crumbly. Add milk, cheese, herbs, pepper, salt and blend (¼ more milk for drop biscuits, drop by heaping Tbsp onto baking sheet). Roll out biscuits and cut in shapes. Bake on a baking sheet at 375 degrees F for 15 to 18 minutes or until golden brown on top.

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