- 4
Ingredients
- 1 lb boneless pork tenderloin (can be chicken or beef)
- 1 half-inch thick slice ginger root, finely chopped
- 4 cloves of garlic, minced
- 1/4 cup teriyaki sauce
- 3 tbsp vegetable oil
- 2 tbsp chopped fresh coriander
- 2 tbsp rice vinegar
- 2 tsp lemon juice
- 1/4 tsp hot pepper sauce
- 1 tbsp Hoisin sauce
- 1 tbsp sherry
- 1/3 cup smooth peanut butter
- 1/4 cup finely chopped green onion
Preparation
Step 1
Trim any fat from pork, cut into 1 inch thick slices. Cut across the grain into 1/4 inch thick strips. Place in glass baking bowl.
In another bowl, whisk together ginger, garlic, teriyaki sauce, oil, coriander, vinegar, lemon rind and juice and hot pepper sauce.
Transfer 1/3 cup to measuring cup; whisk in Hoisin sauce and sherry. Pour over pork, stirring to coat. Cover and refrigerate, stirring occasionally, for at least 2 hours or for up to 4 hours.
Meanwhile, whisk peanut butter, onion and 3 T warm water into remaining sauce. Cover and set aside for up to 4 hrs. Add a bit of yogurt to thin it a bit.
Reserving marinade, thread pork slices over water-soaked bamboo sticks. Place on greased grill or under broiler. Cook for 3-4 minutes, brushing with marinade.