Huevos Rancheros

By á-24489

Egg and cheese with homemade salsa. Great for meatless night dinner

Ingredients

• Make salsa the night before and chill. In the morning, cook eggs and burritos.
• 1/2 cup frozen corn
• 1/2 cup canned black beans, rinsed and drain
• 1/4 cups chopped seeded tomatoes
• 3 tab chopped green onions
• 1 tab chopped fresh cilantro
• 1 tea minced seeded jalapeno pepper.
• 1/2 tea black pepper
• 3/8 tea salt divided
• 4 large eggs,lightly beaten
• 1 tea olive oil
• 1 ounce cheddar cheese, shredded
• 2 8 ounce flour tortillas

Preparation

Step 1

Place corn in medium bowl. Microwave at high 1 minute. Stir in beans, tomatoes,onions, cilantro, jalapeno and 1/8 tea salt. Chill

Combine remaining 1/4 tea salt, 1/4 tea pepper, and eggs. Heat small skillet and add olive oil. Cook eggs 1 minute, add cheddar cheese and cook 1 minute stirring. Divide eggs between three warmed tortillas. Top with salsa. Serve