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Huevos Rancheros


Egg and cheese with homemade salsa. Great for meatless night dinner

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  • Make salsa the night before and chill. In the morning, cook eggs and burritos.
  • 1/2 cup frozen corn
  • 1/2 cup canned black beans, rinsed and drain
  • 1/4 cups chopped seeded tomatoes
  • 3 tab chopped green onions
  • 1 tab chopped fresh cilantro
  • 1 tea minced seeded jalapeno pepper.
  • 1/2 tea black pepper
  • 3/8 tea salt divided
  • 4 large eggs,lightly beaten
  • 1 tea olive oil
  • 1 ounce cheddar cheese, shredded
  • 2 8 ounce flour tortillas



Step 1

Place corn in medium bowl. Microwave at high 1 minute. Stir in beans, tomatoes,onions, cilantro, jalapeno and 1/8 tea salt. Chill

Combine remaining 1/4 tea salt, 1/4 tea pepper, and eggs. Heat small skillet and add olive oil. Cook eggs 1 minute, add cheddar cheese and cook 1 minute stirring. Divide eggs between three warmed tortillas. Top with salsa. Serve

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