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Awesome Pepperoni Pizza


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  • 2 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 package dry yeast
  • 1 Tbsp + 2 tsp olive oil
  • 3/4 cup pizza sauce
  • 12 oz. mozzarella, sliced
  • 1 3/4 ounce pepperoni slices (about 25)
  • 1/2 tsp dried oregano
  • 1/8 tsp black pepper


Servings 6
Preparation time 25mins
Cooking time 45mins


Step 1

Preheat oven to 400 degrees. Lightly greas a 12X9 inch baking sheet. Sift the flour and salt into a large bnowl. Stir in the yeast. Make a well in the center and add olive oil and 1 cup lukewarm water. Mix until a soft dough forms. Turn the dough out onto a lightly floured surface and knead gently for 5 minutes.

Roll out dough and press into prepared baking sheet. Cover and allow to rest 10 minutes at room temperature then bake 5-7 minutes.

Remove the crust from the oven and spread pizza sauce on top, leaving a 1/4 inch border. Arrange the mozzarella on top and then the pepperoni. Sprinkle with oregano and pepper. Drizzle with olive oil and bake until golden, about 15-20 minutes.

Using a pizza cutter or sharp knife, slice the pizza into 6 square slices. Serve hot.


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