- 30 mins
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Ingredients
- 8 oz Spaghetti
- 3 Cups Chicken (cooked and diced)
- 1/2 lb Cheddar Cheese (grated)
- 2 Cans Cream of Mushroom Soup
- 1-8 oz Can of Mushrooms
- 1 Onion (chopped)
- 1 Celery Stalk (chopped)
Preparation
Step 1
Preheat oven to 375°. Grease a 9x13 inch casserole dish. Saute' onion and celery in oil. Cook spaghetti in chicken broth. Mix together mushrooms and soup. Put 1/2 spaghetti in bottom of dish, then 1/2 mushrooms, 1/2 onion and celery, and 1/2 chicken. Repeat layers. Top with cheese. Bake for 30 minutes.