Herbed Butter

By cindygwest

Ingredients

• 8 T. unsalted butter, softened
• 3 T. roughly chopped flat leaf parsley
• 3 T. roughly chopped chives
• 1 shallot, finely chopped

Preparation

Step 1

Combine the butter, parsley, chives and shallots with a fork in a medium bowl. Season lightly with salt and pepper; cover with plastic wrap and set aside. Use as topping for steaks, baked potatoes, etc.