Pumpkin Streusel Bread

By Unicorn1259

Ingredients

• Topping:
• 1/4 cup chopped pecans
• 2 Tbsp sugar
• 1-1/2 Tbsp chilled butter or stick margarine, cut into small pieces
• 1/4 tsp ground cinnamon
• Bread:
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup raisins
• 1 tsp baking soda
• 1 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1 cup canned pumpkin
• 1/2 cup plain low-fat yogurt
• 1/2 cup honey
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 2 large eggs
• Cooking spray

Preparation

Step 1

Pre-heat oven to 350 degrees.

To prepare topping, combine first 4 ingredients until crumbly. Set the mixture aside.

To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk.

Make a well in center of mixture. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Stir just util moist.

Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with topping.

Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean.

Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.