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4.5/5
(11 Votes)
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Ingredients
- 2 C rolled oats
- 1 1/4 C flour
- 1/2 C firmly packed brown sugar
- 1/2 t cinnamon
- 3/4 C vegetable oil
- 1 t vanilla
- 1/4 t salt
- 1/4 t baking powder
- 1-2 C canned black berries, pureed pears, pureed peaches, pureed apples, or any non-citrus fruit jam or jelly
- But if you use strawberries or red raspberries use white sugar rather than brown.
Details
Preparation
Step 1
Preheat oven to 375. Combine oats, flour, sugar, cinnamon, baking powder, salt, vanilla, and oil. Mix well and pat half of the mixture into the bottom of a 10X10 baking pan. Bake for 13-15 minutes or until slightly browned. Spoon fruit puree over baked layer and top with the remaining oatmeal mixture. Return to oven and bake an additional 20-25 minutes or until the top is slightly browned. After removing from the oven press the topping into the fruit filling and allow to cool before cutting.
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