Crockpot - Chicken Cacciatore

By á-4121

Ingredients

• 2-3 onions, thinly sliced
• 2-4 lbs chicken (breasts or thighs), skinned
• 1 28oz can plum tomatoes, chopped
• Kosher salt and pepper
• 5 cloves garlic, minced
• 1/2 cup dry white wine or broth
• 2 tbsp capers
• 20 pitted Kalamata olives, chopped coarsely
• 1 bunch fresh parsley or basil, stemmed and coarsely chopped
• Cooked Pasta

Details

Servings 4

Preparation

Step 1

Placed sliced onion in crock-pot and cover with chicken. In a bowl, stir tomatoes, salt, pepper, garlic and white wine together. Pour over chicken. Cover and cook on LOW for 5-6 hours or on HIGH for 3-4 hours or until chicken is tender. Stir in capers, olives and herbs just before serving. Serve over cooked pasta.

NOTE: Cooking chicken on the bone vs. boneless will increase cook time about 30 min to 1 hour.