Crockpot - Chicken Cacciatore

Crockpot - Chicken Cacciatore
Crockpot - Chicken Cacciatore

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

-8

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2-3

    onions, thinly sliced

  • 2-4

    lbs chicken (breasts or thighs), skinned

  • 1

    28oz can plum tomatoes, chopped

  • Kosher salt and pepper

  • 5

    cloves garlic, minced

  • 1/2

    cup dry white wine or broth

  • 2

    tbsp capers

  • 20

    pitted Kalamata olives, chopped coarsely

  • 1

    bunch fresh parsley or basil, stemmed and coarsely chopped

  • Cooked Pasta

Directions

Placed sliced onion in crock-pot and cover with chicken. In a bowl, stir tomatoes, salt, pepper, garlic and white wine together. Pour over chicken. Cover and cook on LOW for 5-6 hours or on HIGH for 3-4 hours or until chicken is tender. Stir in capers, olives and herbs just before serving. Serve over cooked pasta. NOTE: Cooking chicken on the bone vs. boneless will increase cook time about 30 min to 1 hour.

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