Crockpot - BBQ Pulled Pork
By á-4121
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 1/2 - 5 pound pork loin, trimmed of fat
- 2-4 cups BBQ sauce
- 2-3 onions, chopped
- 6-8 hamburger buns or hard rolls
Details
Servings 6
Preparation
Step 1
Place pork loin in crock-pot. Top with onion and BBQ sauce. Cover and cook on LOW 7-9 hours or HIGH 4-5 hours, or until meat is tender. Remove pork from crock-pot and shred with a fork. Add pork back into crock-pot and coat with sauce. Serve BBQ pulled pork on buns or rolls.
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