Cherry Pie

By Dottiejk

Ingredients

• 1 9 inch pie crust
• 8 oz Cream Cheese
• 15 oz Eagle Brand milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla
• 1 can cherry pie filling

Preparation

Step 1

Soften cream cheese and whip until fluffy. Gradually add Eagle Brand and
continue to beat. Add lemon juice and vanilla. Blend well. Pour into crust
and chill 3 hours. Spread cherries on top.