Zucchini Bars (Sue Long)

By á-3697

Ingredients

• Cinnamon Frosting:
• 3/4 Cup Margarine
• 1 3/4 Cups Flour
• 1/2 Cup Brown Sugar
• 1 1/2 Tsp. Baking Powder
• 1/2 Cup White Sugar
• 3/4 Cup Walnuts
• 2 Eggs
• 2 Cups Shredded Zucchini
• 1 Tsp. Vanilla
• 1 Cup Shredded Coconut
• 1 Cup Powdered Sugar
• 2 1/2 Tbsp Milk
• 1 1/2 Tbsp Melted Margarine
• 1 Tsp. Vanilla
• 1/2 Tsp. Cinnamon
• Beat until smooth.

Preparation

Step 1

Cream margarine til light and fluffy. Beat in sugars and eggs (one at a time). Beat in vanilla, then flour and baking powder. Stir in goodies and spread in well greased 15x10 baking pan.

Bake 40 minutes. Cool then frost.