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Zucchini Bars (Sue Long)

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Ingredients

  • Cinnamon Frosting:
  • 3/4 Cup Margarine
  • 1 3/4 Cups Flour
  • 1/2 Cup Brown Sugar
  • 1 1/2 Tsp. Baking Powder
  • 1/2 Cup White Sugar
  • 3/4 Cup Walnuts
  • 2 Eggs
  • 2 Cups Shredded Zucchini
  • 1 Tsp. Vanilla
  • 1 Cup Shredded Coconut
  • 1 Cup Powdered Sugar
  • 2 1/2 Tbsp Milk
  • 1 1/2 Tbsp Melted Margarine
  • 1 Tsp. Vanilla
  • 1/2 Tsp. Cinnamon
  • Beat until smooth.

Details

Preparation

Step 1

Cream margarine til light and fluffy. Beat in sugars and eggs (one at a time). Beat in vanilla, then flour and baking powder. Stir in goodies and spread in well greased 15x10 baking pan.

Bake 40 minutes. Cool then frost.

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