5/5
(2 Votes)
Ingredients
- 1 pound extra lean ground beef
- 1/4 cup chopped onion
- 1/3 cup quick-cooking oats
- 1 egg
- 1/2 teaspoon salt
- Dash of pepper
- 1 (8 ounce) can tomato sauce
- 2 teaspoons leaf oregano
- Green pepper rings
- 1 (4 ounce) can mushrooms, drained
- 8 ounce shredded mozzarella cheese
Preparation
Step 1
Combine beef, onion, oats, egg, salt and pepper in mixing bowl.
Combine tomato sauce and oregano; mix half the sauce into the meat mixture.
Press in 9-inch glass pie plate. Arrange pepper rings in center. Cover with waxed paper.
Microwave on high for 10 minutes or until beef is done.
Drain off any excess juices.
Spoon remaining tomato sauce over top.
Sprinkle with mushrooms and cheese.
Microwave on high for 3 minutes longer.