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- 6 medium potatoes, peeled, cooked, cooled, & grated
- 1/2 cup chopped onions
- 1/4 cup butter
- 1 1/2 tsp prepared mustard
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 cup milk
- 1/4 pound american or cheddar cheese
Put potatoes in greased slow cooker.
Saute onion in butter in skillet. Add mustard, salt, pepper, milk, and cheese.
Pour over potatoes.
Cover. Cook on low 3 hours.
Stir or toss lightly when ready to serve.
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