Chocolate-Strawberry Shortcake Whoopie Pies

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So yummy and so fresh. The creamy, marshmallow filling is tasty right off the spoon. I made it will the yellow cake mix as well as the chocolate, both are YUMMY. Easy to make...a crowd pleaser!

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Ingredients

  • 1 pkg. (2-layer size) chocolate cake mix
  • 3/4 cup water
  • 1/2 cup oil
  • 3 eggs
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 jar (7 oz.) marshmallow creme
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 3 cups fresh strawberries, sliced

Preparation

Step 1



HEAT oven to 350ºF.

BEAT first 4 ingredients with mixer until well blended. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets sprayed with cooking spray. Bake 10 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

BEAT cream cheese and marshmallow creme in large bowl with mixer until well blended. Add COOL WHIP; beat on low speed just until blended.

SPREAD about 2 Tbsp. COOL WHIP mixture onto bottom side of each of 16 cookies. Top with strawberries and remaining cookies. Keep

Variation:
Prepare using a yellow cake mix and reducing oil to 1/3 cup.

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