Cream Cheese Brownies

Cream Cheese Brownies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    oz baker's German Sweet chocolate

  • 3

    tablespoon Butter

  • 3

    oz Cream Cheese

  • 2

    tablespoon Butter

  • ¼

    cup Sugar

  • 1

    egg

  • 1

    tablespoon flour

  • ½

    teaspoon vanilla

  • 2

    eggs; beaten lemon

  • ¾

    cup Sugar

  • ½

    teaspoon Baking Powder

  • ¼

    teaspoon Salt

  • ½

    cup flour

  • 1

    teaspoon vanilla

  • ¼

    teaspoon almond extract

  • cup nuts; chopped

Directions

Melt chocolate and 3 tablespoons butter over very low heat. Stir and cool. Cream cream cheese with 2 tablespoons butter, add 1.4 cup sugar, and cream until fluffy. Blend in 1 egg and 1 tablespoon flour and 1/2 teaspoon vanilla. Set aside. Beat 2 eggs and slowly add 3/4 cup sugar; beat until thickened. Add 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup flour. Blend in chocolate mixture, 1 teaspoon vanilla, 1/4 teaspoon almond extract, and 1/2 cup chopped nuts. Spread 1/2 the chocolate batter in greased 8 or 9 inch square pan. Top with cheese mixture. Spoon remaining chocolate batter over top. Zigzag knife through batter to marble. Bake at 350°F for 35 - 40 minutes. Cool.


Nutrition

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