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Ingredients
- Directions:
- 2 c. sugar
- 1/2 c. water
- dash salt
- 1/4 c. pecans
- 1 c. (7 oz) marshmallow cream
- ●Combine water, sugar and salt. Bring to a rolling boil and boil for 2 minutes only.
- ●Place marshmallow cream in a large bowl and add hot syrup.
- ●Stir until candy looses its gloss and add nuts.
- ●Spoon out onto wax paper and let cool.
Preparation
Step 1
As above.