Butternut squash gratin

vegetables and sides

Photo by Deb A.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 1

    2-2.5 # butternut squash peeled, seeded, and cut into 1/2" half moons

  • 1/4

    C chicken broth

  • 1

    T butter or margarine

  • 1/2

    C panko type bread crumbs

  • 1/2

    C grated parmesan cheese

  • 1

    T olive oil

  • 1

    t fresh thyme

  • 1/4

    t salt

Directions

Preheat oven to 400. Grease low baking dish. Arrange squash over lapping in prepared baking dish, sprinkle with salt. Pour the broth over the squash and dot with butter. Cover tightly and bake for 35 minutes until soft. In a bowl combine, bread crumbs, cheese, thyme, and oil. Sprinkle mixture over baked squash and return to oven. Bake an additional 15 minutes or until crumbs are golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: