Slow Cooker Carne Asada

By carvalhohm

Ingredients

• 2 pounds skirt steak
• 1 lime, juiced
• 2 teaspoons cumin
• 1 teaspoon paprika
• 7 cloves garlic, minced
• 1/4 cup fresh cilantro, rough chopped
• 2 teaspoons Mexican oregano, dried
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper

Preparation

Step 1

Cut skirt steak in half or in thirds so it can fit into slow cooker. Season with salt and pepper. Set aside.

In a small bowl, mix together lime juice, cumin, paprika, garlic, and oregano. Rub into the skirt steak.
Place skirt steak into a 6-quart slow cooker. Sprinkle cilantro on top.

Cook on low for 4 hours.
Remove pot from base and partially open lid. Allow to rest for 10 minutes. Slice and serve with tortillas.