Chunky Salsa (Billie Givens) IMO

By LADONMANK

Ingredients

• 8 C. tomatoes, peeled and chopped
• 2 C. onions, chopped
• 2 green peppers, chopped
• 2-3 jalapeno peppers, chopped fine
• 2 cloves garlic, minced
• 1/2 C. fresh parsley or cilantro, chopped
• 1-5.5 oz can tomato paste
• 3/4 C. white vinegar
• 1 tbsp granulated sugar
• 1 tsp salt
• 1/2 tsp ground cumin

Preparation

Step 1

Directions

In a large Dutch oven, combine all ingredients. Bring to a boil. Reduce heat and simmer uncovered for 2 hours or until salsa reaches desired consistency. Store in refrigerator up to 2 weeks for ladle into hot jars and seal. Can also be frozen.

Makes 5 pints.