Garlicky Angel Hair with Roasted Broccoli

Garlicky Angel Hair with Roasted Broccoli
Garlicky Angel Hair with Roasted Broccoli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    12-oz. package fresh broccoli florets $

  • 6

    tablespoons olive oil $

  • 1

    tablespoon Italian seasoning

  • Salt $

  • 8

    ounces angel hair pasta $

  • 10

    cloves garlic, thinly sliced

  • 1/2

    teaspoon crushed red pepper

  • 1

    cup grated Parmesan $

  • 2

    tablespoons chopped fresh basil $

Directions

1. Preheat oven to 450°F; line a large, rimmed baking sheet with foil. Combine broccoli, 1 Tbsp. olive oil and Italian seasoning in a large bowl; toss to coat. Place broccoli in a single layer on baking sheet. Roast, stirring once or twice, until broccoli is crisp-tender and beginning to lightly brown, about 15 minutes. 2. Bring a pot of salted water to a boil. Cook pasta until al dente, about 4 minutes or as package label directs. Drain, reserving 1 1/2 cups pasta cooking water. 3. Warm 3 Tbsp. olive oil in a Dutch oven over medium heat. Sauté garlic until just golden brown, about 2 minutes. Remove from heat; stir in crushed red pepper, 1 tsp. salt, 1 1/4 cups reserved pasta water and remaining olive oil. Add pasta and 1/2 cup cheese; simmer over medium heat, tossing gently, until sauce thoroughly coats pasta (add remaining 1/4 cup pasta water if needed), 2 to 3 minutes. Remove from heat and toss in broccoli, remaining cheese and basil. Serve immediately.

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